Crispy pastry stuffed with potato, peas, cilantro & Indian spices.
Smoky beetroot, edamame & original served with lavash crisps, pita bread & olives.
Sautéed mushrooms, cooked with herbs & cream, topped with cheese.
Marinated chicken with sun‐dried tomatoes, yoghurt, fresh herbs and cheese.
Pan seared chicken in schezwan sauce, with onions, bell peppers & green onions.
Sprinkled with pink Himalayan salt.
Monterey jack & parmesan.
Brown gravy, tomato sauce & cheese.
Brown gravy, chicken, lettuce, green onions, tomatoes, sour cream, & BBQ sauce.
THE REGULAR PRICE OF OUR FULL RANGE OF WINES AND BEERS DURING HAPPY HOUR